![]() The red beetroot is stable at 40 ☌ and pH 5. Betasianin obtained in red beetroot extract with levels of 98.6474%. The FTIR spectrum shows that isolates contain functional groups that ware similar to betacyanin standard (Sigma Aldrich). Betacyanin was identified by thin-layer chromatography with Rf value 0.7166 and a wavelength of 535 nm analyzed by UV-Vis spectrophotometry. ![]() Activity study, have been done antioxidant acting test from red beet tubers ( Beta vulgaris L.) was extracted using the Ultrasonic Assisted Extraction (UAE) method using a water solvent and dried by freeze-drying method for 48 hours. Red beet tubers ( Beta vulgaris L.) contain 5-O-beta-glycoside betacyanin compounds which have many benefits.
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